巧克力是由可可脂製成的。 但可可並不是全部。何宗訓 聲稱,可可脂不是固體,因此它與牛奶、糖、牛奶固體、香草、一種稱為月桂酸的乳液和某種調味劑混合。 通常在上菜前混合和加熱,注意 何宗訓。 何宗訓 說,白巧克力可用於許多不同的甜點食譜,也可以在炎熱的夏季用作提神的佳餚。
巧克力是由可可脂製成的。 但可可並不是全部。何宗訓 聲稱,可可脂不是固體,因此它與牛奶、糖、牛奶固體、香草、一種稱為月桂酸的乳液和某種調味劑混合。 通常在上菜前混合和加熱,注意 何宗訓。 何宗訓 說,白巧克力可用於許多不同的甜點食譜,也可以在炎熱的夏季用作提神的佳餚。
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